hey, Today we're making the Best Keto Mashed Potatoes a roasted garlic mash and gravy. so to have an authentic garlic flavor in your mash you'll want to roast your garlic traditionally.
How to Make the Best Keto Mashed Potatoes! Keto Garlic Mash
you would use a garlic head but i don't have one today so i do have these um peeled garlic cloves.
if you have the time to do this i highly recommend you do okay we're just gonna throw in our little cloves right in the center.
now we have some avocado oil i'm just gonna drizzle that on top and a pinch of salt and now you're just going to wrap it up.
make sure it's tight so that you know like the steam and everything kind of seals and stays inside and you're going to have just a little baking dish.
you're going to place your garlic right on top now make sure your oven's preheated to 400 degrees and we're going to bake this for about 20 to 25 minutes.
this is a turnip and it's going to be our potato substitute so all you're going to do is peel it we're going to peel the whole thing just use a regular potato peeler.
our turnip is peeled and now we are going to dice it we're just gonna dice it um it doesn't really matter how big you cut your your pieces.
because it's all gonna get boiled and ultimately um at the end of the day it's gonna get pureed so our turnip is now peeled and diced and.
we're just going to add it into our bowl with the rest and now let's move over to the stove to boil them.
Now we've strained our turnips we're gonna place them into the blender add our ghee and add our heavy cream with a pinch of salt and puree it.
just toss it in beautiful be careful when you're opening this because the steam can burn you but this is the star of the show right here remember the turn-up is gonna take on any flavor profile that you put into it while making the Best Keto Mashed Potatoes.
now we're just gonna toss this right in so this is a consistency you're looking for. now let's start on our gravy you're going to add butter add your bone broth I'm using kettle and fire this is an organic bone broth full of collagen full of protein add salt to taste and you're going to add a little xanthan gum.
this is a thickening agent that's going to give it that gravy consistency you're looking for now cook for three to five minutes until your desired thickness our mashing gravy is done my kitchen smells amazing.
If you guys haven't tried roasting garlic do it today but now we're going to jump right into it and do the taste test wow i have to say that turnips are probably the closest thing to the real deal which are potatoes.
the texture is smooth creamy you have that depth from the garlic and then the bone broth knowing that it's just so healthy and flavorful just makes everything that much better to Make the Best Keto Mashed Potatoes.
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This is How to Make the Best Keto Mashed Potatoes or Keto Garlic Mash.